Abstract
Well-dispersed and uniform starch-stabilized silver nanoparticles (Ag-NPs) with a relatively narrow size distribution are prepared via green chemistry method by ultrasonic procedure. Solutions containing silver ions and starch in water gave starch-capped Ag-NPs, which could be integrated into medical applications such as using in antibacterial wound dressing. Eco-friendly materials as bio-organisms in plant extracts contain polysaccharides, which act as both reducing and capping agents forming stable and size-controlled Ag-NPs. The size of the Ag-NPs decreases with the ultrasonic time. Ultrafine spherical Ag-NPs with a mean particle size of about 8.5 nm have been synthesized under ultrasonic process. X-ray diffraction (XRD), energy-dispersive X-ray analysis (EDX), UV–Vis spectroscopy, and transmission electron microscopy (TEM) are used to characterize the starch-stabilized Ag-NPs..
Keywords
Silver nanoparticles, Starch, Ultrasonic irradiation, Green chemistry.
Citation
MOHAMMAD HAKIMI, MAJID DARROUDI, ALI KHORSAND ZAK, MUHAMAD RASAT MUHAMAD, HASAN ALI HOSSEINI, Ultrasonic-assisted synthesis of starch-stabilized silver nanoparticles, Optoelectronics and Advanced Materials - Rapid Communications, 6, 9-10, September-October 2012, pp.840-843 (2012).
Submitted at: May 30, 2012
Accepted at: Sept. 20, 2012