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The effects of γ-irradiation on the antioxidant activity of rosemary extract

S. JIPA1,2, T. ZAHARESCU1,* , W. KAPPEL1, A. F. DĂNEŢ3, C. V. POPA3, M. BUMBAC2, L. M. GORGHIU2, A. M. MARIS4

Affiliation

  1. INCDIE ICPE CA, 313 Splaiul Unirii P. O. Box 149, Bucharest 030138, Romania
  2. “Valachia” University of Targoviste, 18-22 Unirii Av., Targoviste 130082, Romania
  3. University of Bucharest, 4-12Elisabeta Bd., Bucharest 030018, Romania
  4. Ovidius University, Faculty of Stomatology, 124 Mamaia Blvd, 900527, Constanta, Romania

Abstract

The effect of high energy radiation (γ-rays) on rosemary plant extract activity is presented. The increase in the stabilization action of this natural extract was revealed by isothermal chemiluminescence procedure. The moderate dose applied to rosemary extract promoted significant growing in the total antioxidant activity and the improvement in the stabilization efficiency found in rosemary extract/paraffin system. The comparison between γ-irradiated rosemary extract (soon from irradiation and after 30 days of storage) and some commercial phenolic compounds (BHT and IONOX 100) regarding the progress of oxidative protection occurred in organic substrate has been emphasized the elevated protection in the radiation treatment promoted by natural antioxidant products. For the thermal oxidation of paraffin the improvement in the oxidation induction time of 4.8 times (additive concentration of 0.25 %) and of 10.8 times (additive concentration of 1.50 %) and the diminution by 1.35 to 3.25 times for the 0.25 % and 1.50 % respectively, of additive concentrations were obtained.

Keywords

Rosemary, Antioxidant activity, Chemiluminescence.

Citation

S. JIPA, T. ZAHARESCU, W. KAPPEL, A. F. DĂNEŢ, C. V. POPA, M. BUMBAC, L. M. GORGHIU, A. M. MARIS, The effects of γ-irradiation on the antioxidant activity of rosemary extract, Optoelectronics and Advanced Materials - Rapid Communications, 3, 12, December 2009, pp.1315-1320 (2009).

Submitted at: Nov. 10, 2009

Accepted at: Nov. 23, 2009