Abstract
        Experimental investigation on the iron impact upon some bacteria growth was carried out aiming to compare the effects of 
various sources of iron ions. Turbidimetric assay of the cell density in P. aeruginosa liquid culture media following the 
addition of iron aliquots delivered by iron salts and oxides was performed to get quantitative information on this human 
pathogen sensitivity to ferric and ferrous ions. The feature of iron scavenger of P. aeruginosa was revealed as resulted from 
the stimulatory influence of relatively low iron concentrations, for magnetite and ferrous sulfate while nonsignificant uptaken
of iron from ferric chloride was found.
        Keywords
        Bacteria cell, Iron metabolism, Ferrofluid, Iron salts.
        Citation
        D. E. CREANGA, ANTONIEA POIATA, The effect of ferrofluid and iron salts upon Pseudomonas  Aeruginosa growth, Optoelectronics and Advanced Materials - Rapid Communications, 2, 8, August 2008, pp.488-490 (2008).
        Submitted at: June 5, 2008
 
        Accepted at: July 16, 2008