"

Cookies ussage consent

Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our site without changing the browser settings you grant us permission to store that information on your device.

Comparative analytical study of active compounds from Zingiber officinale

A. E. SEGNEANU1, A. DABICI1, YE ZUGUANG1, LI JIANRONG2, I. GROZESCU1,3,*

Affiliation

  1. National Institute of Research &Development for Electrochemistry and Condensed Matter –INCEMC Timisoara, Romania
  2. China Academy of Chinese Medical Sciences, Beijing, China
  3. Aurel Vlaicu University Arad, Romania

Abstract

The selective alcoholic extraction, isolation and characterisation of active compounds from ginger were studied. The paper aims to investigate a comparative analytic study of two sample of ginger (fresh and dried sample) by chromatography, UV-VIS spectroscopy and scanning electronic microscopy..

Keywords

Ginger, Scanning electronic microscopy, Dried ginger, Fresh ginger.

Citation

A. E. SEGNEANU, A. DABICI, YE ZUGUANG, LI JIANRONG, I. GROZESCU, Comparative analytical study of active compounds from Zingiber officinale, Optoelectronics and Advanced Materials - Rapid Communications, 6, 5-6, May-June 2012, pp.652-655 (2012).

Submitted at: Jan. 31, 2012

Accepted at: June 6, 2012